I’ve talked about two aspects of sustainable agriculture in this column: Farm profitability and environmental stewardship. They are two items getting their fair share of discussion these days. However, there is a third aspect of the sustainable agriculture movement that may not have the impact of the “green” stuff (money and saving the planet), but it is just as important. That concern is social justice. Good, healthy food should be available to everyone no matter what their income level or social status.

When we hear words like “top quality,” it sometimes makes us think “high prices.” However, the farmer’s market is a place to get the best products for a great value. It doesn’t break the bank to pick up some of the best ingredients for you family’s dinner table you will find anywhere. Prices are comparable to the produce section of your grocery store, and the quality in a local product is always better. That is why they always have a big sign to tell you the rare times they have local produce in the supermarket.

Furthermore, we can even process many of the benefits given to people to supplement their food budgets by the State and Federal Governments. We not only accept vouchers from senior citizens and mothers that qualify, we can also process Electronic Benefits Transfer (EBT), the program formerly known as food stamps, for those enrolled in that program. These people will find their money will stretch even further than at the grocery store because our local growers, their friends and neighbors, will ensure they maximize the benefits.

I know there is better value as far taste and flavor are concerned, but once you add in the added value of improving your health with fresh, local produce, you can’t afford not to do it.